Ce site utilise des cookies. En continuant votre navigation, vous acceptez leur utilisation.
Discovering European Food Heritage

An experiential approach to sustainable food production

 

 

The emergence of monocultures in farming, the rise of convenience food and gradual loss of food knowledge have created a growing interest in locally sourced and sustainably produced food. This inter-est also reveals the need for a sense of place with a rising number of consumers. Food, it seems, has an increasingly important role to play in creating and maintaining sustainable landscapes.

This summer course compares agricultural systems in France, Italy and the Netherlands and addresses topics such as innovative initiatives in food production and processing, food quality labels, and landscape research. The course will be beneficial to students in agricultural economics, environmental sciences, food sciences or landscape sciences .

 

 

The program’s strengths

 

  • Up to 8 US Credits: 4 US Credits for the on-campus program and 4 US Credits for the one-month work placement.
  • One-month work placement in France
Program details

Contents and structure

2018 Course schedule_EU Food

Admission criteria

Who is the program for?

 

Juniors, Seniors or Master degree students in Agricultural Engi-neering, Agricultural Economy, Agronomy, Landscape Ecology, Human Ecology, or Geography from an accredited institution.

For non-native speakers of English: 785 TOEIC; 87 Ibt TOEFL; 6.5 IELTS.

French is not required, but basic French is recommended for the work placement option

How to apply?

 

Admission based on application

Registration deadline : February 15, 2018

 

Download application form

Tuition fees and other expenses

Fees

 

Students from partner universities

  • On Campus Program: 2600€
  • On Campus + internship: 3000€

Students not from partner universities

  • On Campus Program only (no work placement option): 5400€

 

Fees include the following expenses:

  • One Way transportation from CDG Airport to LaSalle
  • Alll field visits and excursions, incl. transportation, overnight accommodation and meals
  • Transfer to and from Italy and the Netherlands
  • Accommodations in Beauvais, the Netherlands and Italy.
  • RT transportation from LaSalle to work placement
  • Work placement administration fee

Fees not included:

  • RT travel from country of origin & passport/visa fees
  • Mandatory health and liability insurance coverage
  • All meals outside of field visits in Beauvais (optional meal plan at ≈ 10€/day), the Netherlands and Italy.
  • Personal expenses, incl. travel on (long) week-ends
  • Return transportation from LaSalle to airport at the end of the program