To address the strategic and operational issues linked to the health value of food.
You will acquire the necessary scientific knowledge for understanding the interactions that occur between food and the human body as well as learn how businesses in this industry sector operate.
Through various projects, you will discover the wide range of professions that will enable you to become an influential stakeholder in the food and health sector, for example in the fields of innovation, production, sales or public health education.
We will help you become a dedicated and responsible expert in one of the academic specializations we offer. Your final year internship will open the door to your first job.
You will acquire the necessary scientific knowledge for understanding the interactions that occur between food and the human body as well as learn how businesses in this industry sector operate.
A unique opportunity to learn about an engineering profession alongside a UniLaSalle alumnus.
Organized in partnership with UniLaSalle Alumni, the DuoDay is a day devoted to learning about a profession and open to UniLaSalle Food & Health engineers.
UniLaSalle Alumni opens up its vast network of former students so you can learn about the profession that interests you. You will visit the alumnus/a in his or her workplace.
You’ll get an insight into their job, educational background and experience.
Minimum four-week worker internship.
This experience will result in a written report and oral defense.
You will acquire the necessary scientific knowledge for understanding the interactions that occur between food and the human body as well as learn how businesses in this industry sector operate.
Through various projects, you will discover the wide range of professions that will enable you to become an influential stakeholder in the food and health sector, for example in the fields of innovation, production, sales or public health education.
Are you joining the UniLaSalle Engineering program in Food and Health in the third year?
UniLaSalle has introduced a refresher course especially for you.
Teaching Unit – Analysis and Information Transfer (2 ECTS credits)
Teaching Unit – Languages (2 ECTS credits)
Teaching Unit – The cell and organism in their environments (4 ECTS credits)
The internship abroad, which takes place at the end of the second year, will result in two reports:
To enable some students, who have an international outlook, to gain extensive and in-depth experience abroad through an excellence program that leads to a certificate.
This experience will be validated by an « International Specialization » certificate in addition to the degree.
It consists of:
In the first semester, study in one of the 20 Go LaSalle program partner universities!
Experience a different academic environment at an institution that shares the same values as UniLaSalle.
Twelve-week company internship
We will help you become a dedicated and responsible expert in one of the academic specializations we offer. Your final year internship will open the door to your first job.
As part of each specialization program, students take part in a real-life work situation project.
The Master’s in Business Administration (MAE) runs from semester 2 of the fourth year until semester 1 of the fifth year of the Engineering program in Food and Health or Agronomy and Agro-Industry.
Thanks to a framework agreement signed with UPJV (University of Picardy Jules Verne), you can add a Master’s in Business Administration (MAE) to your Engineering program in Food and Health.
The course, which focuses on subjects linked to company management, is run on Saturdays by professors and guest professors from the IAE (Institute of Business Administration) in Amiens and provides training in leadership.
An additional fee will be required to cover course registration and logistics costs.
Students and apprentices registered on the Marketing, Communication & Sales specialization program
At the end of the fourth year, students can do an optional internship. The host organization’s business sector and focus of the internship must be linked to the program and the student’s career plan.
Go for a study semester in one of our partner universities
The international experience means :
To enable some students, who have an international outlook, to gain extensive and in-depth experience abroad through an excellence program that leads to a certificate.
This experience will be validated by an « International Specialization » certificate in addition to the degree.
It consists of:
We will help you become a dedicated and responsible expert in one of the academic specializations we offer. Your final year internship will open the door to your first job.
Six-month internship resulting in a written final year dissertation and oral defense.
The final year internship provides an early opportunity to gain experience in a professional environment in which students will be asked to address a particular problem presented by their host organization.
The internship provides an opportunity for professional exposure and increasing personal and professional development, validating skills and facilitating entry into the profession. Students are able to validate certain theories learned in an academic context, apply them in a practical context and also recognize their scope and their limitations. It also gives students the chance to develop their management skills, their ability to assimilate information, and enhance their communication and teamwork skills, while working on actual projects.
The Master’s in Business Administration (MAE) runs from semester 2 of the fourth year until semester 1 of the fifth year of the Engineering program in Food and Health or Agronomy and Agro-Industry.
Thanks to a framework agreement signed with UPJV (University of Picardy Jules Verne), you can add a Master’s in Business Administration (MAE) to your Engineering program in Food and Health.
The course, which focuses on subjects linked to company management, is run on Saturdays by professors and guest professors from the IAE (Institute of Business Administration) in Amiens and provides training in leadership.
An additional fee will be required to cover course registration and logistics costs.
Students and apprentices registered on the Marketing, Communication & Sales specialization program
To enable some students, who have an international outlook, to gain extensive and in-depth experience abroad through an excellence program that leads to a certificate.
This experience will be validated by an « International Specialization » certificate in addition to the degree.
It consists of:
Number of places available: 80 places
Entry requirements
