Overview of the Engineering program in Food and Health
Years 1 & 2
You will acquire the necessary scientific knowledge for understanding the interactions that occur between food and the human body as well as learn how businesses in this industry sector operate.
Through various projects, you will discover the wide range of professions that will enable you to become an influential stakeholder in the food and health sector, for example in the fields of innovation, production, sales or public health education.
Years 4 & 5
We will help you become a dedicated and responsible expert in one of the academic specializations we offer. Your final year internship will open the door to your first job.
Specializations (fourth and fifth year)
- Formulation, Ingredients, Food Quality
- Prevention, Diet and Health Benefits
- Marketing, Communications and Sales
- Entrepreneurship (fifth year only)
Other specializations available to Food and Health engineering students
- Industrial Organization in the Food Industry